Salmonella Outbreak Linked to Raw Oysters Affects Dozens Nationwide

Jan 2, 2026, 2:40 AM

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A salmonella outbreak linked to raw oysters has sickened at least 64 people across 22 states, including Florida, according to the Centers for Disease Control and Prevention (CDC). The outbreak has raised concerns as the hospitalization rate among those affected is higher than expected for typical salmonella outbreaks.

As of December 23, 2025, the states reporting cases include Pennsylvania, New York, Virginia, New Jersey, Georgia, and Florida, among others. Pennsylvania has the highest number of cases, with 10 reported, while Florida has recorded three cases. The CDC is currently working with state and local health officials to identify a common source of the oysters consumed by those who fell ill, but no specific recall has been announced yet.

Health officials have noted that nearly three-quarters of those interviewed reported eating raw oysters in the week prior to becoming ill. Symptoms of salmonella infection typically include diarrhea, fever, and abdominal cramps, which can develop 6 hours to 6 days after exposure to the bacteria. Most individuals recover without treatment, but some cases can be severe enough to require hospitalization, particularly among vulnerable populations such as young children, the elderly, and those with weakened immune systems.

The CDC has issued recommendations for consumers, advising that oysters should be cooked before consumption to reduce the risk of foodborne illness. They emphasize that hot sauce and lemon juice do not eliminate harmful germs, and it is impossible to visually inspect oysters for contamination.

As the investigation continues, health officials are urging anyone who has consumed raw oysters and is experiencing symptoms to contact their healthcare provider. The CDC is also encouraging individuals to report any cases of illness to their state health department to aid in tracking the outbreak.

In summary, the ongoing salmonella outbreak linked to raw oysters is a significant public health concern, affecting dozens across the United States, including Florida. As health officials work to identify the source of the contamination, consumers are reminded to prioritize food safety by cooking oysters thoroughly before eating them.

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